1

Une Histoire Culinaire du Moyen Âge

Scully, Terence
Journal:
Food Culture and Society An International Journal of Multidisciplinary Research
Year:
2007
Language:
english
File:
PDF, 268 KB
english, 2007
3

Les livres de cuisine medievaux; The "Vivendier";

Hosington, Brenda M., Laurioux, Bruno, Scully, Terence
Journal:
Speculum
Year:
2000
Language:
english
File:
PDF, 268 KB
english, 2000
4

Le goût du comique; le comique du goût

Scully, Terence
Journal:
Le Moyen Français
Year:
1997
File:
PDF, 803 KB
1997
5

“Aucune science de l'art de cuysinerie et de cuysine”: Chiquart's du fait de cuisine

Scully, Terence
Journal:
Food and Foodways
Year:
1987
Language:
english
File:
PDF, 978 KB
english, 1987
7

Fishers' Craft and Lettered Art: Tracts on Fishing from the End of the Middle Ages.

Scully, Terence, Hoffmann, Richard C.
Journal:
Speculum
Year:
1999
Language:
english
File:
PDF, 183 KB
english, 1999
9

Le Court d'Amours de Mahieu le Poirier et la Suite anonyme de la "Couret d'Amours"

Beer, Jeanette M. A., Scully, Terence
Journal:
Speculum
Year:
1978
Language:
english
File:
PDF, 73 KB
english, 1978
11

La confession et testament de l'amant trespasse de deuil

Scully, Terence, de Hauteville, Pierre, Bidler, Rose M.
Journal:
Speculum
Year:
1984
Language:
english
File:
PDF, 230 KB
english, 1984
17

Culinary Comedy in Medieval French Literatureby Sarah Gordon

Review by: Terence Scully
Journal:
Speculum
Year:
2008
Language:
english
File:
PDF, 345 KB
english, 2008